Tag: #presto
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About Water Bath Canning
Esther R. Scott Admin Join our new Food Preservation Group! https://www.facebook.com/groups/foodpreservationwithrevessie Group expert Owner: Senodroptsm271thf064l91820093aatf85fci2g2hfh4i79701fa30ig701 · This is a post for all of you who do not particularly like or feel safe pressure canning right now. I think you’ll like this. It’s Water Bath canning. Takes longer but it surely saves your food for your…
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A note to our Pressure Canning Friends.
Thank you for calling me this morning about Canning. You know who you are. During our conversation I shared something that I’d like to share with our group. It’s about my conclusion of how Well water can cause chemical reactions in your canner and cause it to pit (small pin holes.) And that can turn…
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Awesome Pressure Cooker info.
Not approved by the FDA but my Grandmom and mom canned like this long before the FDA said you couldn’t, so do what makes you comfortable. WHEN CANNING I teach canning and here are my beginner guidelines. I got tired of the canning books going the long way around the barn to “explain” things, and then…
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Seasoned rice recipe
Jul 18, 2023 Rinse rice 4 times or more until water comes out clear. Use clean, sterilized jars. 1/2 tsp salt in jars, 1Tbsp any preferred seasoning(s.) 1/2 cup of rice only, because rice expands. Fill with water to 1″ headspace. Clean lids, rims and flats. Place in canner, put lid on. Vent 10 minutes…
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Something I noticed when Canning (processing my food.)
I have noticed that when I add 5 more minutes to my Processing time, the weight usually jiggles within those extra 5 minutes and my processing time is usually right on time. Has anyone ever tried this or found this to be true? Ex: Ground meat, 10# pressure, 75 mins pints, 90 mins quarts. I…