Something I noticed when Canning (processing my food.)
I have noticed that when I add 5 more minutes to my Processing time, the weight usually jiggles within those extra 5 minutes and my processing time is usually right on time. Has anyone ever tried this or found this to be true? Ex: Ground meat, 10# pressure, 75 mins pints, 90 mins quarts. I … Continue reading Something I noticed when Canning (processing my food.)
✝︎~RevEssie~✝︎ 