Something I noticed when Canning (processing my food.)

by Rev. Esther R. "Essie" Scott, posted in #christianity

I have noticed that when I add 5 more minutes to my Processing time, the weight usually jiggles within those extra 5 minutes and my processing time is usually right on time. Has anyone ever tried this or found this to be true?

Ex: Ground meat, 10# pressure, 75 mins pints, 90 mins quarts. I will set my pints on 80 minutes and sure enough the weight begins to jiggle within the first 5 minutes and leaves 75 mins processing time! Nearly every time.

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Published by Rev. Esther R. "Essie" Scott

Preacher, Seer, Singer, Author, Mom and Marine. The first black female singer to go down in Canonsburg Pa's Bicentennial History Book. Listed in same section as Perry Como, Bobby Shawn and Bobby Vinton. You are welcome to listen to my Podcast at Www.anchor.fm/revessie/subscribe I believe you will like it! https://www.revessie.org/ (Ministry) www.youtube.com/@revessie www.revessie.com P.O. Box 391 Eighty Four, Pa. 15330

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