Tag: #allamerican
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Awesome Pressure Cooker info.
Not approved by the FDA but my Grandmom and mom canned like this long before the FDA said you couldn’t, so do what makes you comfortable. WHEN CANNING I teach canning and here are my beginner guidelines. I got tired of the canning books going the long way around the barn to “explain” things, and then…
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Something I noticed when Canning (processing my food.)
I have noticed that when I add 5 more minutes to my Processing time, the weight usually jiggles within those extra 5 minutes and my processing time is usually right on time. Has anyone ever tried this or found this to be true? Ex: Ground meat, 10# pressure, 75 mins pints, 90 mins quarts. I…