Tag: #mason
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My recent canning adventure.
Years ago I tried canning potatoes but it was quite a failure. I think it was more of making vodka instead of canned potatoes. I began to smell something in my kitchen. I was wondering where the smell was coming from. I thought it was the garbage but here come to find out, it was…
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The canning and fermentation is on now! I have a foolproof recipe.
And for the fermentation, just chop up your veggies, place in pint jar with 1/4 tsp of citric acid and 1/2 tsp of unrefined salt (or double with quart jar) and close and simply….shake! Leave out for 2-3 days, burp the jars just a small turn of the ring daily and tighten, taste and add…