I have noticed that when I add 5 more minutes to my Processing time, the weight usually jiggles within those extra 5 minutes and my processing time is usually right on time. Has anyone ever tried this or found this to be true? Ex: Ground meat, 10# pressure, 75 mins pints, 90 mins quarts. I … Continue reading Something I noticed when Canning (processing my food.)
If you can get over the language the movie really has a lot of history in it.
https://youtu.be/9NQcucnAU58 I ordered a recipe book from the Ukraine and it is beautiful. God is good. Thank you and God bless you #TheKneadyHomesteader. https://www.etsy.com/listing/1159608442/ https://www.youtube.com/c/TheKneadyHo... Leave any questions for me down below in my comment section and I will try my best to answer them for you. ✅ SUBSCRIBE & never miss a video! 🔔 … Continue reading My Ukrainian-made recipe book is in.
It's so nice to be appreciated. This is a Christmas note from my mail lady. She is so sweet. My jellies are a hit, thank God. My 2 beautiful neighbors like it too and my son said he loves it. Of course I gave him a whole box of my jarred goods especially since he … Continue reading My homemade jellies are a hit!
I ordered food from Walmart on Sunday, November 6, 2022, it's Wednesday and I never got the food yet but they charged my card. I then received phone messages from Walmart telling me that the "food was delivered" which it wasn't. I also ordered a dehumidifier that allegedly was "delivered" and wasn't. I finally called … Continue reading Beware of Walmart’s (& other stores) delivery systems.
Let's teach the younger generations about canners/pressure cookers. Don't let the old ways of preservation die. If the monetary/governmental system fails you, how will you eat? Plus, we can teach them not only how to can foods and preserve them, we can make dynamite meals within the canner/cooker itself and even use it in the … Continue reading Teach younger generations to Can.
I have a solution for you people out there who may have fresh eggs. You may have chickens on your land and you cannot peel the eggs. It is very hard to peel fresh eggs and even some eggs that you get from the store. I am a canner and pickler and I have an … Continue reading Easy peel eggs
https://youtube.com/shorts/bceTQjgtR2s
I will use Welch's grape jelly for this example. But you can use any juice that you'd like. First freeze a little saucer in your freezer. You will need it later. Use five cups of Welch's grape juice. 7 cups of sugar. 8 tablespoons of pectin. (Can mix juices if you'd like.) First add one … Continue reading How to make jelly using any juice.
Years ago I tried canning potatoes but it was quite a failure. I think it was more of making vodka instead of canned potatoes. I began to smell something in my kitchen. I was wondering where the smell was coming from. I thought it was the garbage but here come to find out, it was … Continue reading My recent canning adventure.
Our Father which art in heaven, Hallowed be thy name. Mat 6:10 Thy kingdom come. Thy will be done in earth, as it is in heaven. Mat 6:11 Give us this day our daily bread. Mat 6:12 And forgive us our debts, as we forgive our debtors. Mat 6:13 And lead us not into temptation, … Continue reading Thank you Jesus for our harvest time
I have been telling people for years to stock their shelves and to save whatever they can save. The long, dark, and Biblical winter has arrived. It is not coming, it is here. Stock your shelves. Now! Here are some links to help you in your research. revessie: https://youtu.be/Mgebk8hCRForevessie: https://youtu.be/nvQfbM65KnEhttps://www.cnn.com/2021/11/02/economy/china-food-supply-covid-vegetables-intl-hnk/index.html https://www.youtube.com/watch?v=d9JJoTRXzHc leadfarmer Make a one-time … Continue reading stock your shelves right now!
✝︎~RevEssie~✝︎ 