How to make Dolmas (Grape Leaves)

Directions for Pressure Canning: I would like to can stuffed grape leaves, (Greek Dolmades). These have lamb, beef, or turkey mixed with rice, onions, pine nuts, and spices rolled into a grape leaf. I normally cook these in the oven with a bath of water, olive oil, and lemon juice and slices. If I pressure … Continue reading How to make Dolmas (Grape Leaves)