Tag: #cooking
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Beware of so-called “Canner” when purchasing.
Just a heads up to my canning friends. For the past year I’ve purchased that which was to be Pressure Canners only to find out when they get here that they are Pressure Cookers. I’ve sent them back with an explanation and found later that the companies happenstance-ly ‘changed’ their description on Amazon and Walmart.…
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How to make jelly using any juice.
I will use Welch’s grape jelly for this example. But you can use any juice that you’d like. First freeze a little saucer in your freezer. You will need it later. Use five cups of Welch’s grape juice. 7 cups of sugar. 8 tablespoons of pectin. (Can mix juices if you’d like.) First add one…
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Canning basics, hot pack, cold pack.
Always wash and sanitize your jars, rings and lids before you begin. Sanitize by boiling in the canner for approximately 10 minutes and then remove with long tongs or jar removing utensil for canning. Place right side up on towel or paper towels. Check for chips, indentations, etc. FERMENTING: CANNING VEGGIES: CANNING MEATS: FERMENTING VEGGIES/SALSA…
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My shrimp mac and cheese
https://vimeo.com/335511524 🎙revessie.org 🎧📖 ♥️ ♥️💜❤️💚💛 revessie.com 📖🎙✞ (Blog)http://www.goldladyllc.comhttp://www.youravon.com/revessie BR Rev. Esther R. Scott ♨︎ 🎙revessie.org 🎧📖 ♥️ ♥️💜❤️💚💛 revessie.com 📖🎙✞ (Blog) http://www.goldladyllc.com http://www.youravon.com/revessie