I will use Welch's grape jelly for this example. But you can use any juice that you'd like. First freeze a little saucer in your freezer. You will need it later. Use five cups of Welch's grape juice. 7 cups of sugar. 8 tablespoons of pectin. (Can mix juices if you'd like.) First add one … Continue reading How to make jelly using any juice.
Always wash and sanitize your jars, rings and lids before you begin. Sanitize by boiling in the canner for approximately 10 minutes and then remove with long tongs or jar removing utensil for canning. Place right side up on towel or paper towels. Check for chips, indentations, etc. FERMENTING: CANNING VEGGIES: Add to bottom of … Continue reading Canning basics, hot pack, cold pack.
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