Tomatoes staying green this year?
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Day 1:
3 cps water 3 cps vinegar
Salt
Cut up tomatoes, place in liquid.
Cut small ones in half. Larger ones in 4 etc.
Sit them all night in juice. Place plate on top so they stay in liquid.
Place something on top to make plate stay down.
Day 2
Strain juice out completely. Plate on top. Wait another day.
Day 3: Color changes a bit.
Put in bowl. Salt. Pepper. Garlic. Hot pepper flakes. Oregano.
Extra Virgin olive oil a lot. More salt. Keeps tomatoes long.
Put in clean jars. Squeeze down a lot.
Put oil on top. Clean top. Put on lid.
Wait 1 week. Then eat or use.
Fridge or cool place.
Burn apetite!
Blessings!