“Just one leaf of this herb, found in every garden, can save your life in a minute, but only some people know how to use it! Disclaimer: Allegedly. Research for yourself if you are not sure.
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It kills up to 96% of leukemia cells in just 48 hours!
Nature itself has many effective health remedies. You may not know the presence of many effective plants, but in fact, they are located right in your garden.
When it comes to leukemia, many of us are the first to equip ourselves with medication, chemotherapy, poor quality of life and overall misery.
Here’s all the info you need to know about the roots (and leaves) of a dandelion and what it can do for people battling leukemia.
Recent studies have shown that the dandelion root is cytotoxic against three types of human leukemia cells and it destroys up to 96% of cells in just 48 hours!
Dandelion tea affects cancer cells by breaking down within 48 hours and stimulating the growth of new healthy cells in the patient’s body.
The study was conducted by Dr. Hamm with his students.
They removed blood cells from 9 different patients who used root extract and applied it to several cells to cultivate them. Within 24 hours, the cells were killed.
There have also been a number of other studies to find that dandelion extract can have potentially effective substances against cancer, melanomas and prostate and breast cancer.
Other properties of dandelion root/leaves…
Dandelion root/leaf extract has been used for centuries as an effective healing agent in traditional folk medicine.
Anemia…
Dandelions have a fairly high content of iron, vitamins and proteins. While iron is a part of hemoglobin in the blood, vitamins like vitamin B and proteins are important for the formation of red blood cells and some other blood components. A dandelion can help with anemia.
Strong bones…
Dandelion is rich in calcium, which is essential for bone growth and strength, and is rich in antioxidants such as vitamin C and luteolin, which protect bones from age-related damage.
Diabetes …
Dandelion juice can help diabetics by stimulating the production of insulin from the pancreas.
Prevents urinary tract infection…
Dandelion can help prevent urinary tract infections, as well as bladder and kidney disorders, or even cysts on the reproductive organs.
Cleanses the liver …
Vitamins and nutrients contained in the dandelion help to clean the liver and ensure their proper function. Dandelions help our digestive system by maintaining proper bile flow. Dandelion is also rich in vitamin C, reduces inflammation and prevents disease.
Digestion Assistance…
Dandelion acts as a mild food that promotes digestion, encourages appetite and balances natural and beneficial bacteria in the intestines.
Skin care . . .
Dandelion juice is also used to treat skin diseases caused by microbial and fungal infections. The juice is highly alkaline and has insecticidal, bactericidal and fungicidal effects.
This juice can be used for itching, shingles, eczema, etc.”
Jelly recipe:
(You can add violets to it as well. Remember to rinse the flowers well to avoid ants, etc.)
4 1/2 cups of sugar, one package of pectin, 1 tablespoon of citric acid or lemon juice. You can also use a couple of squirts of food coloring or turmeric. (Turmeric is healthy and can be used for color.) Use as many flowers as you want while boiling. You can mix the dandelions with the violets (or what have you) in the water to boil. Strain out the petals, bring the liquid, pectin and citric acid to a boil. Add sugar, the boiling will go down once you add the sugar, bring it back to a boil after adding the sugar, for one minute. Add to jars and hot water bath them for seven minutes. Make sure the hot water bath is at a rolling boil first. The jars are hot with the dandelion liquid so they won’t burst. Hot jars, hot water.
Here is a picture of quart of my Dandelion Tea that I made this Spring. I can use this to make jelly at anytime. Some are too careful and remove the dandelion petals from each flower but I boil it all as the stems are said to be important to your health as well. Less time, no overdone effort. Also, the top is not cloudy, that’s is the background behind the jar.
If you want to can reused fruit from a 10 pound can, jar it up, de-bubble, place in water bath canner, 30 minutes only after a full rolling boil.
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