Ingredients:
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4 cups all-purpose flour
2 teaspoons salt
2 teaspoons sugar
2 teaspoons instant yeast
2 cups lukewarm water
Instructions:
Mix the Dough: In a large bowl, whisk together the flour, salt, sugar, and yeast. Add the lukewarm water and stir until a shaggy dough forms. No kneading required!
First Rise: Cover the bowl with a clean towel and let the dough rise in a warm spot for 1 ½ to 2 hours, or until doubled in size.
Prepare the Bowls: Butter two oven-safe bowls or small loaf pans generously.
Second Rise: Divide the dough between the bowls and let it rise again for about 30–40 minutes, until puffy.
Bake: Preheat your oven to 425°F (220°C). Bake for 15 minutes, then reduce the heat to 375°F (190°C) and bake for another 15–20 minutes, or until golden brown.
Cool & Enjoy: Let the bread cool in the bowls for 10 minutes before turning them out onto a rack. Slice and serve warm with butter.
Blessings!