RevEssie.Com

Dinner!

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by

Esther Scott
in , ,
Loaded hamburgers and fried cabbage with onion, red pepper and garlic. After I boiled the cabbage a while with it’s seasonings in the Wok, I poured the liquid out in a cup and drank it. The warmth of the red pepper and garlic filled my throat with a healthy goodness. Then I fried the cabbage further in butter.
I made what old folks used to call “German burgers.” I have no idea why. Ground meat with onions, garlic, Scott Seasoning (my own mixed essence,) green peppers, bread crumbs and eggs.
Today was a good day, thank you Jesus.

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