Tag: #waterbath
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You are invited to my food preservation group!
I am posting this as to give information to all who has been asking me to do Master Classes on Canning. I find that would be time consuming and very hard to do since Canning is more than just standing at the stove. It is very time consuming which means that you really wouldn’t want…
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How to water bath meats and fish.
When I WB meats, I put them (cold and cut) in the jars with nothing but maybe some seasoning, potatoes, garlic and/or onions, if preferred, no water as meat makes it’s own liquid, clean rims with vinegar for a good seal, place in water that covers jars at least 2″ above top of jar, and…