How to water bath meats and fish.
When I WB meats, I put them (cold and cut) in the jars with nothing but maybe some seasoning, potatoes, garlic and/or onions, if preferred, no water as meat makes it's own liquid, clean rims with vinegar for a good seal, place in water that covers jars at least 2" above top of jar, and … Continue reading How to water bath meats and fish.
✝︎~RevEssie~✝︎ 