The canning and fermentation is on now! I have a foolproof recipe.
Leave 1/2 inch from the top with the water. And for the fermentation, just chop up your veggies, place in pint jar with 1/4 tsp of citric acid and 1/2 tsp of unrefined salt (or double with quart jar) and close and simply....shake! Leave out for 2-3 days, burp the jars just a small turn … Continue reading The canning and fermentation is on now! I have a foolproof recipe.
✝︎~RevEssie~✝︎ 