Tag: #Cherokee
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Cherokee Native American fry bread.
One cup of flour, 1/2 teaspoon of salt, 2 teaspoons of baking powder, 3/4 cup of milk, mix adding more flour if necessary. Make a stiff dough. Roll out until very thin. Cut into 2 x 3″ strips. Drop in to hot oil. Brown on both sides. Coat with honey if desired.
