My pressure cooker pits easily with the electric stove that I have. It is either the well water that we have or the vinegar that I put in the water. I felt bad for about a month because I love canning until the thought came to me, I can WATER BATH! Duh!
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I ran into an old post here on my Blog that has beautiful pics of my water bath canned meals. So, guess what I am doing today? I am going to water bath link sausage!
And there are the sausage links. Don’t they look beautiful? They look pink in their own juices but believe me they’re done. Hot water bathed for three hours I would say they’re very done. My daughter and I had some with eggs yesterday and they were outstanding. I’m trying to figure out whether or not I like them hot water bathed or pressure canned. When I canned them in my pressure canner about a month ago they came out beautiful but they have more of a tender texture then when they’re hot water bathed.
Thanks for reading and you have a blessed day!
Blessings!