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Place in a colander and then a pressure cooker. Fill about 1 quart of water so that the water doesn’t touch the bottom of the colander. Put on lid and boil (steam) 12-13 minutes (no weight on it at all.) 12-13 minutes for a dozen, 17-20 for 2 doz and 35+ for more eggs. Cool, shock with ice water. Easy peeling! Even with farm fresh eggs.
Preacher, Seer, Singer, Author, Mom and Marine. The first black female singer to go down in Canonsburg Pa's Bicentennial History Book. Listed in same section as Perry Como, Bobby Shawn and Bobby Vinton. You are welcome to listen to my Podcast at Www.anchor.fm/revessie/subscribe I believe you will like it!
https://www.revessie.org/ (Ministry) www.youtube.com/@revessie www.revessie.com
P.O. Box 391 Eighty Four, Pa. 15330
View all posts by Rev. Esther R. "Essie" Scott
✝︎~RevEssie~✝︎ 