I absolutely love cooking!

Okay, so I made this Egg-Plant Parmisgiana yesterday! Twas lovely. I did something new by adding ground meat into it. I never did that before but boy am I glad that I did it. I et, and et, and et….(inside joke). My daughter saw the picture on Facebook and walked up to get a piece. Lol. We ate and laid back and watched tv on the sofa’s. Twas all that we could do! 
Wish you were here or that I had ‘scratch and sniff’.  
Loves,
Essie

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