Peanut Butter Fudge….yum!
I made this last night. It was one of those quick recipes. 2 cps of sugar, 1/2 cup of milk, boil till bubbles rise, add in vanilla and a a small container of peanut butter. Stir well, refrigerate overnight or a few hours! That’s it! Very good. I wouldn’t recommend it to a diabetic but it’ll do for others! I ate a very small piece….good! Imagine the possibilities? Chocolate, etc.
Rev. Essie – Daughter of The King
✝︎~Essie~✝︎ 