My Egg Plant Parmisigiana recipe (too easy)

Egg Plant ParmisigianaSlice your eggplant to medium slices because thicker slices make it harder to eat the skin. (I leave skin on.) Dip in whipped egg and then flour and fry until nice brown and flip over. I like mine really brown....flavors it up.  Remove and place on paper towels, coffee filters, etc. Fry  your ground … Continue reading My Egg Plant Parmisigiana recipe (too easy)

Poor Man’s Lemon Meringue Pie

 From my friend Mary Weasel:To make Poor Man's Lemon Meringue Pie, you will need:1 ½ cups cider vinegar2 cups water4 TBSP unsalted butter1 ½ cups plus 2 tsp sugarZest of ½ lemon5 eggs, separated3 TBSP all purpose flour2 9" pie shellsPreheat oven 325 degrees.Heat the vinegar, 1 cup of the water, butter, the 1 ½ … Continue reading Poor Man’s Lemon Meringue Pie