How to water bath meats and fish.

When I WB meats, I put them (cold and cut) in the jars with nothing but maybe some seasoning, potatoes, garlic and/or onions, if preferred, no water as meat makes it's own liquid, clean rims with vinegar for a good seal, place in water that covers jars at least 2" above top of jar, and … Continue reading How to water bath meats and fish.


Something I noticed when Canning (processing my food.)

I have noticed that when I add 5 more minutes to my Processing time, the weight usually jiggles within those extra 5 minutes and my processing time is usually right on time. Has anyone ever tried this or found this to be true? Ex: Ground meat, 10# pressure, 75 mins pints, 90 mins quarts. I … Continue reading Something I noticed when Canning (processing my food.)

Oops! I forgot I was Christian!

Christians better get used to being ostracized online. Wow. I joined a canning group and had 4 posts removed and had to remove my own canning video because I thanked the Lord at the end. Lol. I'm sorry I have to laugh at the devil's audacity. Smh.

Banana Cream Pie

Home » Dessert » Old-Fashioned Banana Cream Pie OLD-FASHIONED BANANA CREAM PIE Published: May 28, 2020 · Modified: Jul 4, 2022 by Wendie · 8 Comments  Jump to Recipe Banana Cream Pie is a dreamy dessert, with a delicious banana custard, buttery crust, and sweet whipped topping. This Old-Fashioned Banana Cream Pie is a family favorite, and one of my hubby's favorite Father's day desserts the … Continue reading Banana Cream Pie

How to make Dolmas (Grape Leaves)

Directions for Pressure Canning: I would like to can stuffed grape leaves, (Greek Dolmades). These have lamb, beef, or turkey mixed with rice, onions, pine nuts, and spices rolled into a grape leaf. I normally cook these in the oven with a bath of water, olive oil, and lemon juice and slices. If I pressure … Continue reading How to make Dolmas (Grape Leaves)