Always wash and sanitize your jars, rings and lids before you begin. Sanitize by boiling in the canner for approximately 10 minutes and then remove with long tongs or jar removing utensil for canning. Place right side up on towel or paper towels. Check for chips, indentations, etc. FERMENTING: CANNING VEGGIES: Add to bottom of … Continue reading Canning basics, hot pack, cold pack.
Recently we had about eight trees that were dead cut down and taken out of our yard. And they took a few limbs off of my favorite Guardian tree that you can see in the background in this picture. I call it my Guardian tree because it stopped all the other dead trees from falling … Continue reading My 1989 Wandering Jew gift